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Cinnamon Streusel Cake

1 Reviews

Make this streusel Bundt cake even more impressive looking and tasting by drizzling with a Vanilla Glaze.

Makes 18 servings.

Prep Time: 25 minutes

Cook Time: 1 hour

Pages 1 of 5

Cinnamon Streusel Cake(continued)

Streusel Topping:

1 cup flour

1 cup firmly packed light brown sugar

1 tablespoon McCormick® Cinnamon, Ground

1/2 cup (1 stick) cold butter, cut into chunks

1 cup chopped pecans

Cake:

2/3 cup butter, softened

2 cups granulated sugar

2/3 cup sour cream

4 eggs

1 tablespoon McCormick® Pure Vanilla Extract

Pages 2 of 5

Cinnamon Streusel Cake(continued)

2 cups flour

1/4 teaspoon baking soda

Vanilla Glaze, recipe follows (optional)

Pages 3 of 5

Cinnamon Streusel Cake(continued)

Vanilla Glaze: Mix 1 1/2 cups confectioners' sugar, 2 tablespoons water and 1/2 teaspoon McCormick® Pure Vanilla Extract in medium bowl until smooth. If necessary, stir in 1 to 3 additional teaspoons water until glaze is of desired consistency. Drizzle over cooled cake. Let stand until glaze is set.

Cinnamon Apple Streusel Cake: Prepare cake batter as directed, stirring in 1 cup chopped peeled apple.

Pages 4 of 5

Cinnamon Streusel Cake(continued)

per serving

Calories: 391

Fat: 19 g

Carbohydrates: 51 g

Cholesterol: 84 mg

Sodium: 126 mg

Fiber: 1 g

Protein: 4 g

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